I’m not too sure why people say that New Yorkers are among the most impatient and rude people in the world. I know that mine is just an outsider’s view, but to this outsider, being a New Yorker seems as though it would be a constant exercise in patience.

Immediately upon our arrival to NYC at the Staten Island Ferry—which would carry us swiftly across the New York harbor, depositing us at the southern tip of Manhattan—we waited.

First we waited to board, then we waited to de-board, next we waited in line to purchase unlimited subway passes and then we waited on the platform for the train that would take us to our hotel. We waited to board the subway, to get off the subway, to walk up the stairs to street level… and of course we waited for our turn to cross lest we be run down by a cab, bus or bicycle messenger on a mission.

Welcome to New York City. Home to over 18 million people in the metropolitan area — it is an overwhelming, endless rush of humanity. And believe me everyone is rushing somewhere, everywhere, all the time. Hence, the “hurry up” part. Hurry up to get a place in line. Because this tidal wave of beings can only move as fast as transit and commerce will allow. Transit and commerce (I might add) that are also operated by and reliant upon other human beings. Thus, the “wait” part.

I quickly learned why Lee, my fearless-and-informed tour guide, told me to quote: “… travel light and wear comfortable shoes.” By the time our visit to the Big Apple concluded we had waited in line(s) not only for constant transport around the city, but for coffee, bagels, hot dogs, beer, pizza, pastrami and pickles. We waited in line for events, for elevators, for escalators, for public attractions, for bathrooms, for boats, for shopping, for a cashier, for a good view, for a good picture and even for a bench to sit on and rest from all the waiting.

Perhaps the “impatient” brand that has been seared upon New Yorkers only comes into play when they are, say… forced to deal with thousands of versions of some clueless tourist (like myself) on a daily basis who may or may not know the exact and proper ordering procedure for a pastrami on rye. For they are not afraid to show you their displeasure with your non-new-yorker ignorance.

I can’t blame them. That’s just the way it is. Therefore, you’d better like it. Take your $20 deli sandwich, your $7 slice, your $5 dog or your $12 cocktail and drag your bumbling-photograph-taking-aimlessly-wandering-map-studying @$$ and get out of the way. Quickly. After all… someone else is waiting.