It’s a Thanksgiving tradition everywhere. Everyone in the family coming together to share in a great feast featuring such culinary delights as turkey, stuffing, candied yams, mashed potatoes and gravy, green bean casserole, cranberry sauce and pumpkin pie. And of course there are the additional items that make the meal complete like the salads, buttered rolls and other sweet treats.
In many families, such as my own, the responsibility of providing all of the food is a shared one. Someone (usually the hostess) provides the bird and stuffing and others do their individual share to contribute to the cause with their “specialty.” My sister’s, for example, is green bean casserole. Hers is hands-down the best so she provides that dish year after year, among other things. My mother brings the candied yams and usually a seven-layer salad… sometimes a dessert as well.
I’m not certain where all of the other food comes from… like the mashed potatoes and gravy, macaroni and cheese, cranberry sauce, deviled eggs, garnishes and pumpkin pie. I only know that it doesn’t come from me. I am—99% of the time—relegated to roll patrol. When I inquire as to the item or items I might contribute to said smorgasbord, I am always told by my sister, mother or cousins in a very soothing tone: “Oh… That’s OK Joanna. I think we’ve got it all covered. But, I’ll tell ya what… You can bring the rolls!” and their voices slide up an octave as they deliver this news… probably relieved to have thought of something I can actually provide that poses little risk to the continued gastric integrity of themselves or others.
Ah the rolls. Now that’s a prominent role one longs to fill in the grand scheme of things (my apologies for the bad bun… I mean pun). For everyone knows that the roll bearer is usually some sorry sap that is either A. Poor as a church mouse. Or B. Good for nothing when it comes to the kitchen… Or C. Has been totally overlooked in the planning of the event for any number of reasons… Or D. Is still considered a “child” by their family because they are unmarried with no children.
In my case it is neither A or C. It is firmly BOTH B and D. I am not ashamed to admit that I am… shall we say… culinarily challenged. Neither am I ashamed of the fact that I have borne zero offspring. I just find it interesting from a sociological standpoint. Like marriage and children is equal to having wicked-good skills when it comes to cooking. I can tell you with great confidence that I DO know how to cook things (beyond boiling water). Though most of the time, I choose not to. What do I need to cook for?
Truth be told, I did imagine myself at this age, with a husband and a couple of rug rats in tow, carrying a warm, covered dish to the gathering complete with seasonal oven mitts on both hands. And although I definitely never thought I’d still be the roll bearer at age 36… It sure makes for one hell of a quick and easy shopping trip.
Happy Thanksgiving Everyone! Watch for tumbling turkeys on those tootsies at 5 a.m. when you arise to turn on the oven. And don’t forget to take the bag of “stuff” out of the bird before you slide it in to cook it. Even a roll bearer like me knows that.